For reservations, please feel free to call us on 01525 220 563

Lunch menu served 12pm - 3.00 pm Wed - Sat --- Evening menu served 6pm - 9.00pm Tues - Sat --- Sunday lunch 12pm - 5pm

The restaurant areas seats 32 and will cater for parties of any size. Children are most wecome

Evening Menu

(Served 6.00pm – 9.00pm Tues -Sat)

To Start

Mushroom Sauté (V)
Topped with stilton and breadcrumbs, served on a garlic slice.

£ 4.95

Soup Of The Day (V)
Served with fresh bread. (Please ask a member of staff for today's variety).

£ 3.95

Salt & Pepper Dusted Calamari
Served with a lemon and dill mayonnaise.

£ 5.45

Prawn Cocktail
In a Marie Rose sauce, served on a bed of salad, with a slice of lemon & bread & butter.

£ 5.95

Paté of The Day
Served with toasted bread and chutney.

£ 4.45

Bruschetta (V)
Freshly chopped Tomatoes & Onion, topped with pesto & a drizzle of balsamic vinegar.

£ 4.45

Butterfly King Prawns
Cooked in garlic and herb butter. Served on a bed of salad.

£ 5.45

 

Main Course

Minted Lamb Shank
On a bed of garlic mash, served with peas

£ 12.95

Smoked Haddock and Spring Onion Fish Cakes
Served with chips and salad.

£ 8.95

½ Piri-Piri Chicken
Served with chips and salad.

£ 9.95

Warm Chicken Salad OR Feta Cheese & Olive Salad (V)
Served with mixed seasonal leaves, tomatoes and peppers, tossed in a citrus dressing.

£ 8.95

Pan Fried Sea Bass
Served with a cherry tomato & green pesto risotto.

£ 11.95

Risotto (V)
A creamy cherry tomato & green pesto risotto, served with a garlic ciabatta slice and salad garnish.

£ 8.95

Steak & Ale Pie OR Chicken & Vegetable Pie
Served with golden crust pastry, chips & fresh vegetables.

£ 10.75

Carpenter's Burgers – 6oz Prime Beef, Chicken Fillet OR Veggie Burger (V)
Served in a rustic bun with chips and a salad garnish.
- Add to your burger (+ £0.50 each) : Cheddar cheese, Blue cheese, Bacon, Egg, Onion rings.

£ 8.95

 

Steaks

8oz Rump

£ 12.95

10oz Ribeye

£ 16.95

8oz Fillet

£ 18.50

*Braveheart (For 2 People)
*28 day hung rump steak marinated in garlic oil, herbs and spices.
All steaks are served with chips, tomato and a mushroom garni.

* £ 19.50 (Each)

Sauces
Bérnaise Peppercorn, Blue Cheese, Mushroom

£1.95 each

All steaks are served with chips, tomato and a mushroom garni.

 

 

On The Side

Homemade Chips

£2.75

Garlic Slice

£2.75

Onion Rings

£2.50

Mixed Salad

£1.75

Breaded Garlic Mushrooms

£2.50

 

DAILY SPECIALS CAN ALSO BE FOUND ON THE BOARD – PLEASE ASK A MEMBER OF STAFF
TO SEE OUR DESSERT MENU

Menus

Bar menu

Restaurant Menu

Steak Night

Sunday Roasts